Supporting Information of effects of Heating on AZAs

Date 2015-12
Author(s) Kilcoyne Jane1, McCarron Pearse2, Hess PhilippORCID3, Miles Christopher O.4
Affiliation(s) 1 : Marine Institute, Rinville, Oranmore, Co. Galway, Ireland
2 : Measurement Science and Standards, National Research Council Canada, Halifax, Nova Scotia B3H 3Z1, Canada
3 : Laboratoire Phycotoxines, Ifremer, Rue de l’Ile d’Yeu, 44311 Nantes, France
4 : Norwegian Veterinary Institute, P.O. Box 750 Sentrum, 0106 Oslo, Norway
DOI 10.17882/41845
Publisher SEANOE
Abstract This dataset is composed by the supporting information of Kilcoyne Jane, Mccarron Pearse, Hess Philipp, Miles Christopher O. (2015). Effects of Heating on Proportions of Azaspiracids 1–10 in Mussels ( Mytilus edulis ) and Identification of Carboxylated Precursors for Azaspiracids 5, 10, 13, and 15. Journal of Agricultural and Food Chemistry, 63(51), 10980-10987. http://dx.doi.org/10.1021/acs.jafc.5b04609
Licence CC-BY-NC-ND
Data
File Size Format Processing Access
Table S1. Proportions of AZA1–10 in mussels 3 KB CSV Processed data Open access
Figure S1. Mass spectra of AZA5 and deuterated AZA5 186 KB PDF Processed data Open access
Figure S2. Mass spectra of AZA10 and deuterated AZA10 193 KB CSV Processed data Open access
Figure S3. Mass spectra of AZA13 and deuterated AZA13 267 KB PDF Processed data Open access
Figure S4. Mass spectra of AZA15 and deuterated AZA15 261 KB PDF Processed data Open access
Figure S5. Mass spectra of AZA1 and deuterated AZA1 247 KB PDF Processed data Open access
Figure S6. Chromatograms of hepatopancreas extract after heating 142 KB PDF Processed data Open access
Figure S7. Schematic of deuterium labelling 46 KB PDF Processed data Open access
Table S2. Decarboxylated AZAs and their precursors retention times 360 bytes CSV Processed data Open access
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How to cite 

Kilcoyne Jane, McCarron Pearse, Hess Philipp, Miles Christopher O. (2015). Supporting Information of effects of Heating on AZAs. SEANOE. https://doi.org/10.17882/41845