Supporting Information of effects of Heating on AZAs

This dataset is composed by the supporting information of Kilcoyne Jane, Mccarron Pearse, Hess Philipp, Miles Christopher O. (2015). Effects of Heating on Proportions of Azaspiracids 1–10 in Mussels ( Mytilus edulis ) and Identification of Carboxylated Precursors for Azaspiracids 5, 10, 13, and 15. Journal of Agricultural and Food Chemistry, 63(51), 10980-10987.


Biological oceanography


Table S1. Proportions of AZA1–10 in mussels
3 KoCSVProcessed data
Figure S1. Mass spectra of AZA5 and deuterated AZA5
186 KoPDFProcessed data
Figure S2. Mass spectra of AZA10 and deuterated AZA10
193 KoCSVProcessed data
Figure S3. Mass spectra of AZA13 and deuterated AZA13
267 KoPDFProcessed data
Figure S4. Mass spectra of AZA15 and deuterated AZA15
261 KoPDFProcessed data
Figure S5. Mass spectra of AZA1 and deuterated AZA1
247 KoPDFProcessed data
Figure S6. Chromatograms of hepatopancreas extract after heating
142 KoPDFProcessed data
Figure S7. Schematic of deuterium labelling
46 KoPDFProcessed data
Table S2. Decarboxylated AZAs and their precursors retention times
360 octetsCSVProcessed data
How to cite
Kilcoyne Jane, McCarron Pearse, Hess Philipp, Miles Christopher O. (2015). Supporting Information of effects of Heating on AZAs. SEANOE.

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