(2015). Supporting Information of effects of Heating on AZAs. SEANOE. https://doi.org/10.17882/41845
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Supporting Information of effects of Heating on AZAs
This dataset is composed by the supporting information of Kilcoyne Jane, Mccarron Pearse, Hess Philipp, Miles Christopher O. (2015). Effects of Heating on Proportions of Azaspiracids 1–10 in Mussels ( Mytilus edulis ) and Identification of Carboxylated Precursors for Azaspiracids 5, 10, 13, and 15. Journal of Agricultural and Food Chemistry, 63(51), 10980-10987. http://dx.doi.org/10.1021/acs.jafc.5b04609
Disciplines
Biological oceanography
Data
| File | Size | Format | Processing | Access | |
|---|---|---|---|---|---|
Table S1. Proportions of AZA1–10 in mussels | 3 Ko | CSV | Processed data | ||
Figure S1. Mass spectra of AZA5 and deuterated AZA5 | 186 Ko | Processed data | |||
Figure S2. Mass spectra of AZA10 and deuterated AZA10 | 193 Ko | CSV | Processed data | ||
Figure S3. Mass spectra of AZA13 and deuterated AZA13 | 267 Ko | Processed data | |||
Figure S4. Mass spectra of AZA15 and deuterated AZA15 | 261 Ko | Processed data | |||
Figure S5. Mass spectra of AZA1 and deuterated AZA1 | 247 Ko | Processed data | |||
Figure S6. Chromatograms of hepatopancreas extract after heating | 142 Ko | Processed data | |||
Figure S7. Schematic of deuterium labelling | 46 Ko | Processed data | |||
Table S2. Decarboxylated AZAs and their precursors retention times | 360 octets | CSV | Processed data |
How to cite
Hess Philipp
